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Biscuits

Biscuits

Biscuit is a term used for a variety of baked, commonly flour-based food products. We are Manufacturers, Importers, Exporters, Traders, Wholesalers, Suppliers of a vast assortment of biscuits such as Cream Biscuits, Chocolate Biscuits, Glucose Biscuits, Butter Biscuits and many more at best prices in shrihtrading.com.

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  • Biscotti
    An old cookie that was originally a bread that was baked twice to dry it and preserve it. 
  • Shortbread
    A dense, delicious biscuit made with a lot of sugar and butter. 
  • Custard cream
    A biscuit similar to a sandwich with a creamy, custard-flavored filling between two biscuits. 
  • Digestive biscuit
    A biscuit that gets its name from the belief that it had antacid properties when it was first introduced. 
  • Wafer biscuits
    A flat-textured cookie biscuit that is crisp, soft, thin, and light. 
  • Bourbon biscuits
    A biscuit introduced in 1910 by the biscuit company Peek Freans. 
  • Millionaire's shortbread
    A rectangular shortbread-based biscuit with layers of caramel and chocolate. 
  • Rich Tea
    A sweet biscuit made with wheat flour, vegetable oil, sugar, and malt extract.