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Red Chilly

Red Chilly

Add spice to your food with this organic Red Chilly. Choose from the variety of chilies for crafting gravies, curries, pickles, snacks, chutneys and seasoning powders at

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.

Capsicum frutescence is a perennial chilli with small sized pods which are highly pungent. It is commonly known as ‘bird chilli’ and ‘Tabasco’.

chilli is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. Now it is grown all over the world except in colder parts.

Paprika, Byadgi chilli, Warangal Chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’.

Red chillies are very rich in Vitamin C and Pro-vitamin A. Yellow and especially Green chillies (which are essentially unripe fruits) contain a considerably lower amount of both substances. In addition, peppers are a good source of most B Vitamins, and Vitamin B6 in particular. They are very high in Potassium, Magnesium and Iron. Their high Vitamin C content can also substantially increase the uptake of Non-Heme Iron from other ingredients in a meal, such as beans and grains.

As a medicine it is used as a counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilli is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilli is a good source of Vitamin ‘C’.

Indian varieties of Whole Red Chilli:

Sannum / S4 / 334

Byadgi / Kaddi

Wrinkle / 273

Teja / S17

Endo 5 / No.5

Wonder Hot

Product Specification:


Whole Red Chilli


Guntur (Andhra Pradesh), Tamilnadu or Gujarat, India.

Quality grades

Deluxe, Best, Medium Best and Medium.


Bright & Dark Red


5 – 7 cm, 8-10 cm, 10-12 cm and 12 cm & above.


With & With out as per customer requirement.


Thick & Thin as per customer requirement.


As per ASTA Specifications.

Pungency / Heat Value

Sannum / 334 / S4 (25000 – 35000) SHU

Byadgi / Kaddi ( 10000 – 15000) SHU

Teja / S17 (75000 – 90000) SHU

Broken Chilli

8 – 10 %

Loose Seeds

3 – 5 %

Foreign Materials

2 – 3 %

Damaged & Dis-coloured Pods

5 %


11 – 13 %

Mode of Drying

Sun Drying

Shelf Life

1 - 2 Years.


Packing & Shipment Specifications

Packing Standard packs of 3, 4 or 5 Kg in PP bags (With out Stem) and 10, 20 or 25 Kg in CFB boxs or Fresh Jute bags, as per customer requirements.

Quantity 20 feet Container / (6 – 7) Tons and 40 feet Container / (12 – 14) Tons

Certification :

Standard: Country Of Origin, Fumigation and Phyto-Sanitory and Spices Board of India

Optional : Health & Aflotaxin Certificates, as per cuetomer requirement.

Port of Loading : Tuticorin, Chennai or Cochin, India.

Port of Discharge : As per customer requirements.

Shipment Terms :FOB / CFR / CIF as per Inco Terms 2010 and as per Customer requirements.

Pre-shipment Inspection : SGS or as per customer requirement for Weight and Quality.

Payment Terms : 30% Advance by T/T, 70% by Irrevocable L/C.

Delivery to Loading Port :Within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Payment Instruments (Advance & L/C).

Related Products:

Crushed (Flaked) Chilli and Ground Chilli (Powder)

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